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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400°F.
Step 2
In a skillet or saucepan, melt the shredded mozzarella over medium heat. Remove from heat, then add the sour cream. Pour into a separate bowl and stir until well combined.
Step 3
Add the almond flour, coconut flour, egg, and chives to the cheese mixture. Mix until well combined.
Step 4
Wrap the dough in plastic wrap, then place in the fridge for 10 to 15 minutes.
Step 5
Between two pieces of parchment paper, roll the dough very thin using a rolling pin. Remove the top piece of parchment paper.
Step 6
Use a cookie cutter or a knife to cut out shapes. Place the shapes onto a parchment paper lined baking sheet. Brush the tops with the melted butter, then sprinkle with salt.
Step 7
Bake for 8 to 10 minutes, keeping a close eye on them. (Place any dough scraps back in the fridge for another for 10 to 15 minutes before rolling out again.)
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