Sour Cream and Chive Mashed Potatoes

Name: Sour Cream and Chive Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 5 lbs Russet Potatoes (peeled and cubed); 1 tablespoon salt; 1 stick salted butter; 8 oz. sour cream; 2 tablespoon chives (minced); 1 tablespoon minced garlic in water; 1/8 teaspoon black pepper; salt to taste

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 10

mashed potatoes potatoes

Ingredients

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Instructions

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Step 1

In a large stock pot, add salt to water and boil peeled cubed potatoes for 15-20 minutes until tender but still firm.

Step 2

Drain the potatoes.

Step 3

While potatoes are draining melt the butter in the stock pot. Once the butter is half way melted. Remove from heat.

Step 4

Add the potatoes back to the stock pot followed by sour cream, chives, minced garlic, and black pepper. Using a potato mixer, mix potatoes until smooth and creamy. Taste before serving. Add additional salt and/or pepper. Top with additional chives and butter if desired and serve immediately.