Sour Cream and Onion Potato Chips

Step 1

Arrange one-third of potato slices on a large microwave-safe plate. Coat tops of potato with cooking spray, and spinkle with one-third of dressing mix.

Step 2

Microwave, uncovered at HIGH 4 minutes. Turn potato slices over. Microwave at HIGH 3 to 4 minutes or until dried, crisp, and beginning to brown.

Step 3

Remove from plate; cool completely on wire racks. Repeat procedure with remaining potato slices and dressing mix.