Sour Cream Apple Pie with Walnut Streusel | Recipe

Name: Sour Cream Apple Pie with Walnut Streusel | Recipe
Cook time: 1 h 40 min
Ingredients: 1 and 1/4 cups sour cream; 3/4 cup sugar; 1/4 cup flour; 1/4 teaspoon salt; 1 egg; 2 teaspoons Gefen Vanilla Extract; 3 Granny Smith apples, sliced thin (1/8-inch thick); 3 Cortland apples, sliced thin (1/8-inch thick); 1 Gala or McIntosh apple, sliced thin (1/8-inch thick); 3/4 cup chopped walnuts; 3/4 cup flour; 1/3 cup sugar; 1/3 cup brown sugar; 1 teaspoon ground cinnamon; pinch of salt; 8 tablespoons (1 stick) butter, melted; store bought caramel sauce

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Cook Time: 100

Servings: 12

Author : Recipe By Esther Deutsch

Sour Cream Apple Pie with Walnut Streusel | Recipe

Instructions

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Step 1

Preheat oven to 375 degrees Fahrenheit. In a large bowl, whisk the sour cream, sugar, flour, salt, egg, and vanilla.

Step 2

Stir in sliced apples. Pour into two pie crusts. Bake for 20 minutes.

Step 3

Reduce oven to 350 degrees Fahrenheit and bake for 35 minutes longer.

Step 4

Combine the walnuts, flour, sugar, brown sugar, cinnamon, and salt. Stir in melted butter and mix until crumb forms.

Step 5

Sprinkle the topping over the two pies and bake for an additional 30 to 35 minutes until golden.

Step 6

Cool at room temperature for several hours before serving.

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