Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease and flour a 9X5-inch loaf pan (or several mini loaf pans).

Step 3

In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well.

Step 4

Add the flour, baking soda and salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.

Step 5

Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean.

Step 6

Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature (the bread also freezes great).