Step 1

Grease 8 of the cups in a muffin tin. (Do only 6 if you want bigger biscuits)

Step 2

In a large bowl, whisk together the butter and sour cream. With a wooden spoon, add the flour and stir until well mixed. The dough will be thick and sticky.

Step 3

Divide and scoop into muffin tins.

Step 4

Bake at 400 degrees for about 20-22 minutes or until the biscuits are brown on top.

Step 5

Serve warm with butter and honey (or jam).