Sour Cream Biscuits
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 4
Cost: $3.14 /serving
Author : Taste of Home
Ingredients
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Instructions
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Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.