Sour Cream Biscuits

Name: Sour Cream Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1 stick butter or margarine (softened or 1/2 cup or 8 tablespoons); 1 1/2 cups sour cream

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thesouthernladycooks.com

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $2.79 /serving

Author : The Southern Lady Cooks

sour cream biscuits

Ingredients

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Instructions

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Step 1

Whisk together flour, salt, baking soda, and baking powder in a large bowl. Cut in butter until like coarse crumbs. Add sour cream and mix with a spoon until holds together.

Step 2

Roll out on a floured surface and cut out with biscuit cutter. Place on sprayed baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes until golden brown on top. Makes about 18 biscuits.