Sour Cream Biscuits
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total: 22 minutes
Servings: 1
Author : Allrecipes
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
Step 2
With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
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