4.1
(161)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
Step 2
With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Your folders

243 viewstasteofhome.com
4.9
(8)
10 minutes
Your folders

343 viewsthesouthernladycooks.com
5.0
(9)
15 minutes
Your folders

360 viewsgrandbaby-cakes.com
5.0
(3)
19 minutes
Your folders

227 viewstasteofhome.com
4.0
(2)
15 minutes
Your folders

191 viewstasteofhome.com
4.0
(2)
15 minutes
Your folders

262 viewsallrecipes.com
4.8
(30)
10 minutes
Your folders

398 viewstaste.com.au
4.6
(3)
50 minutes
Your folders
:max_bytes(150000):strip_icc()/sour-cream-biscuits-3051631-hero-01-357039708ef2428b905f54aea1f8208c.jpg)
276 viewsthespruceeats.com
Your folders

224 viewsmooreorlesscooking.com
4.0
(4)
20 minutes
Your folders

618 viewsbonappetit.com
4.9
(271)
Your folders

247 views5boysbaker.com
4.6
(13)
22 minutes
Your folders

399 viewspinkowlkitchen.com
12 minutes
Your folders

362 viewsbonappetit.com
4.0
(6)
Your folders
257 viewstheenglishkitchen.co
5.0
(1)
20 minutes
Your folders

798 viewsepicurious.com
Your folders

189 viewsmelissassouthernstylekitchen.com
14 minutes
Your folders

285 viewswashingtonpost.com
10 minutes
Your folders

69 viewspastrieslikeapro.com
18 minutes
Your folders

357 viewspaladar.estadao.com.br