Step 1

Preheat a griddle to 350 degrees.

Step 2

Combine dry ingredients in a large bowl and whisk or use a fork to blend.

Step 3

Add the  buttermilk, followed by the eggs, vanilla, oil and sour cream. Mix until combined. Don’t over mix. Mixture will be slightly lumpy. That’s okay. Allow the batter to rest while you preheat your griddle.

Step 4

Brush some butter onto the preheated griddle. Give the butter a few seconds to get hot.

Step 5

Pour batter, depending on the size you prefer, onto the hot griddle.

Step 6

Flip pancakes after you see the tops start to form small air bubbles.

Step 7

Remove from the griddle when the bottoms are golden brown and slather with butter.

Step 8

Serve with warm maple syrup or the syrup of your choice.