Sour Cream Chicken Bake

Step 1

Preheat oven to 350F/175C. Spray a 9.5 inch x 12 inch casserole dish with non-stick spray.

Step 2

Mix together the Poultry Seasoning (affiliate link), Onion Powder (affiliate link), salt and pepper in a small bowl.

Step 3

Trim the chicken breasts and rub on both sides with the seasoning mixture.

Step 4

Heat olive oil in a large non-stick frying pan and brown chicken until it's lightly browned on both sides, about 3 minutes per side.

Step 5

Cut browned chicken breasts into three or four strips each.

Step 6

Lay chicken strips crosswise in the baking dish. (You may have to stagger them to get them all to fit.)

Step 7

Measure out the grated cheese; then mix together cream of chicken soup, sour cream, lemon juice, and one cup of cheese to make the sauce.

Step 8

Spread the sauce mixture over the chicken breasts, then sprinkle over the other cup of grated cheese. (You can use less cheese if you prefer.)

Step 9

Bake 35-40 minutes, or until the cheese is melted and the top is starting to brown.

Step 10

Serve hot and enjoy!