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Step 1
Preheat oven to 350F/175C. Spray a 9.5 inch x 12 inch casserole dish with non-stick spray.
Step 2
Mix together the Poultry Seasoning (affiliate link), Onion Powder (affiliate link), salt and pepper in a small bowl.
Step 3
Trim the chicken breasts and rub on both sides with the seasoning mixture.
Step 4
Heat olive oil in a large non-stick frying pan and brown chicken until it's lightly browned on both sides, about 3 minutes per side.
Step 5
Cut browned chicken breasts into three or four strips each.
Step 6
Lay chicken strips crosswise in the baking dish. (You may have to stagger them to get them all to fit.)
Step 7
Measure out the grated cheese; then mix together cream of chicken soup, sour cream, lemon juice, and one cup of cheese to make the sauce.
Step 8
Spread the sauce mixture over the chicken breasts, then sprinkle over the other cup of grated cheese. (You can use less cheese if you prefer.)
Step 9
Bake 35-40 minutes, or until the cheese is melted and the top is starting to brown.
Step 10
Serve hot and enjoy!