Step 1

Preheat the oven to 350 degrees F.

Step 2

Lightly grease a 9x13-inch baking dish.

Step 3

In a large saucepan over medium-low heat, combine the cooked chicken, the cream of mushroom soup, the cream of chicken soup, the cream cheese, the sour cream, and 2/3 of the cracker crumbs.

Step 4

Mix well and then cook until all the ingredients have blended together and the cream cheese has thoroughly melted.

Step 5

Transfer the casserole mixture into the prepared baking dish and top it with the remaining cracker crumbs.

Step 6

Bake until the crackers turn golden-brown, about 15 minutes.

Step 7

Serve.