Sour Cream Chicken Enchilada Casserole.mp4

Prepare 4 cups of shredded chicken however desiredPre-heat oven to 350° FPrepare baking dish with non-stick sprayIn a bow, combine the cream of chicken soup, sour cream, milk, chilies, and seasoningsCut 6 tortillas into 4 equal pieces (by cutting them in half twice)Line the bottom of the baking dish with the tortilla piecesPut 2 cups (1/2) of the shredded chicken over the tortilla piecesPour 1/2 of the sour cream mixture over the shredded chicken (smooth with a spoon, as needed)Add 1/2 of the shredded cheese on top of the sour cream mixtureCut up 6 more tortillas into quarters and place them over the shredded cheeseRepeat the layering process by adding the remaining chicken, then the remaining sour cream mixture, and the rest of the shredded cheeseCover with foil and bake for 40 minutes