Sour Cream Chicken Enchiladas

Name: Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 rotisserie chicken (shredded, or about 2-3 cups of shredded chicken); 10 flour tortillas; 1 small onion (diced); 3 tablespoons butter; 3 tablespoons flour; 2 cups chicken broth; 1 cup sour cream; 1 4 ounce can green chiles (or you can used diced jalapenos but start with just a tiny bit and taste test before adding more); 16 ounces monterey jack cheese (shredded, be sure to buy block cheese and shred it yourself for the best flavor with this recipe)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 10

Author : Holly

Ingredients

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1 rotisserie chicken (shredded, or about 2-3 cups of shredded chicken)10 flour tortillas1 small onion (diced)3 tablespoons butter3 tablespoons flour2 cups chicken broth1 cup sour cream1 4 ounce can green chiles (or you can used diced jalapenos but start with just a tiny bit and taste test before adding more)16 ounces monterey jack cheese (shredded, be sure to buy block cheese and shred it yourself for the best flavor with this recipe)

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Instructions

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Step 1

Melt butter in a saucepan over medium heat. Stir in flour and cook for about a minute or until golden brown.

Step 2

Slowly add chicken broth and whisk until completely smooth. Cook over medium heat until thick and bubbly.

Step 3

Turn heat to low. Stir in sour cream and green chiles. Pour 1 cup of sauce into a 9x13 baking dish. Reserve remaining sauce.

Step 4

In a large bowl combine chicken, onion, and 1 cup of cheese.

Step 5

Place ⅓ cup of chicken mixture in the middle of each tortilla, roll up and place on top of sauce in baking dish. Pour remaining sauce over the top of the tortillas in the dish. Top with cheese.

Step 6

Bake at 350˚F for 20-25 minutes or until browned and bubbly.