Sour Cream Chicken Paprika

Name: Sour Cream Chicken Paprika
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves; 1 ½ tablespoons vegetable oil; 1 cup chopped onion; 1 ½ tablespoons butter; 2 tablespoons paprika; ½ teaspoon salt; 2 cups chicken stock; 1 teaspoon all-purpose flour; 1 (8 ounce) container sour cream

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $5.05 /serving

Author : DEME

Ingredients

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4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves1 ½ tablespoons vegetable oil1 cup chopped onion1 ½ tablespoons butter2 tablespoons paprika½ teaspoon salt2 cups chicken stock1 teaspoon all-purpose flour1 (8 ounce) container sour cream

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Instructions

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Step 1

You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.

Step 2

Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.