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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350F degrees. Lightly grease and flour a 9x13 inch baking pan.
Step 2
Add the butter, cocoa powder and water to a medium saucepan over low-medium heat.
Step 3
Melt everything together while gently whisking until the cocoa powder is dissolved and the butter is melted. Remove from the heat.
Step 4
Pour into a large mixing bowl and allow to cool slightly.
Step 5
Mix in the sugar, followed by the eggs and vanilla extract.
Step 6
With the mixer on low beat in the flour, baking soda and salt. Then mix in the sour cream.
Step 7
Pour into the prepared pan and bake for about 35 minutes until an inserted toothpick comes out clean. (I usually start checking around 30 minutes just in case).
Step 8
Melt together the butter and cocoa powder in a small saucepan over medium heat.
Step 9
Remove from the heat and pour the mixture into a mixing bowl to cool slightly.
Step 10
Beat in the powdered sugar about 1/2 cup at a time, alternating with a tablespoon of the milk/cream until the desired consistency and sweetness is reached.
Step 11
Frost the cooled cake, and optionally decorate with sprinkles.
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