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Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 320ºF (160ºC). Line a 2-pound loaf tin with baking parchment.
Step 2
In a large bowl, whisk together the granulated sugar, light brown sugar, eggs, vegetable oil, and sour cream. Add the melted and cooled butter, and mix until well combined.
Step 3
In a separate bowl, mash the ripe bananas until smooth. Stir the mashed bananas into the wet mixture.
Step 4
In another bowl, whisk together the flour, baking soda, salt, and 1 cup of chocolate chips.
Step 5
Add the dry ingredients to the wet mixture and mix until just combined.
Step 6
Pour the batter into the prepared loaf tin. Sprinkle the reserved 2 tablespoons of chocolate chips on top.
Step 7
Bake in the preheated oven for 35-45 minutes, or until a skewer or toothpick inserted into the center comes out with just a few moist crumbs.
Step 8
Allow the bread to cool in the tin for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
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