Sour Cream Mashed Potatoes

Name: Sour Cream Mashed Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 /2 cup milk; 3 lbs yukon potatoes (or russet potatoes (peeled and quartered)); 8 tbsp butter (softened ); 1/2 cup sour cream (plus additional 3 tbsp ); salt and pepper for taste

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 5

Author : April

creamy mashed potatoes mashed potatoes

Ingredients

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1 /2 cup milk3 lbs yukon potatoes (or russet potatoes (peeled and quartered))8 tbsp butter (softened)1/2 cup sour cream (plus additional 3 tbsp)salt and pepper for taste

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Instructions

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Step 1

Add the peeled and quartered potatoes to a large pot. Fill the pot up with just enough cold water to cover the potatoes. Set the stove to medium high heat. Cook until the potatoes are soft enough to pierce easily with a fork. Drain.

Step 2

Place the potatoes back into the pot and cover the potatoes for about 5 mins. Heat up the milk until it's hot.

Step 3

Pour half of the hot milk (see notes), softened butter and sour cream into the pot and mash until you get your desired consistency. If the mash is too thick, add a bit more milk until you get your desired consistency. Season with salt and pepper. Serve with pats of butter.