Sour Cream Mashed Potatoes

Name: Sour Cream Mashed Potatoes
Ingredients: 3 pounds russet potatoes, peeled, cut into 2" pieces; 1 pound Yukon Gold potatoes, peeled, cut into 2" pieces; Kosher salt; 1 cup heavy cream; 1 cup whole milk; 1/2 cup (1 stick) unsalted butter; plus more for serving (optional); Freshly ground black pepper; 1/2 cup sour cream; A potato ricer

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www.epicurious.com

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Servings: 8

Cost: $3.45 /serving

Author : Alison Roman

potato side christmas

Ingredients

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3 pounds russet potatoes, peeled, cut into 2" pieces1 pound Yukon Gold potatoes, peeled, cut into 2" piecesKosher salt1 cup heavy cream1 cup whole milk1/2 cup (1 stick) unsalted butter; plus more for serving (optional)Freshly ground black pepper1/2 cup sour creamA potato ricer

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Instructions

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Step 1

Place potatoes in a large pot and cover with cold water by 2". Generously season with salt and bring to a boil. Reduce heat and simmer until tender, 10–15 minutes. Drain and transfer potatoes to a baking sheet; let stand until dry, 10–15 minutes. Set pot aside.

Step 2

Meanwhile, heat cream, milk, and butter in a medium saucepan over medium heat; season with salt and pepper.

Step 3

Pass potatoes through ricer into reserved pot. Mix in warm milk mixture, then sour cream; season with salt. Serve topped with pepper and more butter, if desired.

Step 4

DO AHEAD: Potatoes can be made 5 hours ahead. Cover and chill. Reheat gently, adding more milk to loosen as needed.