5.0
(4)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Cook first 4 ingredients in a saucepan over medium-low heat, stirring occasionally, 3 to 4 minutes or until butter melts. Let cool to 115°.
Step 2
Combine yeast and warm water in a liquid measuring cup; let stand 5 minutes. Stir together eggs, flour, yeast mixture, and sour cream mixture in a large bowl until well blended. Cover and chill 8 to 24 hours.
Step 3
Divide dough into fourths, and shape each portion into a ball. Roll each ball to 1/4-inch thickness on a floured surface; cut dough into rounds with a 2 1/2-inch round cutter.
Step 4
Brush rounds with 2 Tbsp. melted butter. Make a crease across each round with a knife, and fold in half; gently press edges to seal. Place rolls, with sides touching, in a lightly greased 15- x 10-inch jelly-roll pan. Place any remaining rolls on a lightly greased baking sheet. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
Step 5
Preheat oven to 375°, and bake rolls 12 to 15 minutes or until golden brown. Brush rolls with remaining 2 Tbsp. melted butter.
Your folders
southernliving.com
Your folders
redstaryeast.com
Your folders
redstaryeast.com
Your folders
paladar.estadao.com.br
Your folders
bonappetit.com
4.8
(7)
Your folders
cooking-nytimes-com.translate.goog
4.0
(379)
2 hours, 30 minutes
Your folders
www-bonappetit-com.cdn.ampproject.org
4.8
(203)
Your folders
keep-calm-and-eat-ice-cream.com
5.0
(4)
5 minutes
Your folders
farmingmybackyard.com
4.4
(17)
Your folders
lovingitvegan.com
5.0
(26)
Your folders
sugarspunrun.com
5.0
(15)
3 minutes
Your folders
veenaazmanov.com
5.0
(28)
2 minutes
Your folders
ohsheglows.com
4.8
(48)
Your folders
tasteofhome.com
4.4
(124)
Your folders
myrecipes.com
3.0
(4)
Your folders
spendwithpennies.com
5.0
(2)
Your folders
celebratingsweets.com
5.0
(2)
Your folders
tasteofhome.com
5.0
(2)
30 minutes
Your folders
allrecipes.com
3.6
(41)