Sour Cream Pork Chops

Step 1

Preheat oven to 400 degrees F; spray a 8 x 8 inch baking dish or 2 1/2 quart baking dish with nonstick cooking spray.

Step 2

In a small skillet, warm water, sour cream, sugar and vinegar; whisk to make smooth.

Step 3

Mix flour, salt, pepper and garlic powder; dredge all sides of pork in flour mixture.

Step 4

In a large skillet, heat oil over medium high heat; brown both sides of pork chops.

Step 5

Arrange browned pork chops in prepared baking dish; pour warmed sauce over top.

Step 6

Cover tightly with foil; bake for 1 hour.