Sour cream potato bake recipe

Name: Sour cream potato bake recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 large white potatoes, thickly sliced; 1 tbsp extra virgin olive oil; 4 short cut bacon rashers, coarsely chopped; 1 small brown onion, thinly sliced; 2 garlic cloves, crushed; 300ml tub sour cream; 80ml thickened cream; 120g grated cheddar cheese; 2 tbsp coarsely chopped continental parsley

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Amira Georgy

bacon cheese

Ingredients

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4 large white potatoes, thickly sliced1 tbsp extra virgin olive oil4 short cut bacon rashers, coarsely chopped1 small brown onion, thinly sliced2 garlic cloves, crushed300 milliliters tub sour cream80 milliliters thickened cream120 grams grated cheddar cheese2 tbsp coarsely chopped continental parsley

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Instructions

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Step 1

Preheat oven to 180C/160C fan forced. Grease a 1.5-litre (6-cup) baking dish.

Step 2

Boil potato in a large saucepan of boiling water for 8-10 minutes or until almost tender. Drain. Cool for 5 minutes.

Step 3

Meanwhile, heat oil in a large frying pan over medium-high heat. Cook bacon and onion, stirring occasionally, for 5 minutes or until onion and bacon are lightly browned. Add garlic and cook, stirring, for 1 minute or until fragrant. Transfer to a large bowl.

Step 4

Add potato, sour cream, cream and 1 cup cheese to bacon mixture and toss to combine. Season with salt and pepper. Place in prepared dish and sprinkle with remaining cheese. Bake for 20 minutes or until potato is tender and cheese is golden. Sprinkle with parsley and serve.