3.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 325°.
Step 2
Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes). Gradually add egg substitute, beating well.
Step 3
Combine sour cream and baking soda. Stir well; set aside. Combine flour and salt. Add flour mixture to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture. Stir in vanilla.
Step 4
Pour batter into a 10-inch tube pan coated with cooking spray. Bake at 325° for 1 hour and 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Let cool completely on a wire rack.
Step 5
Note: Eight egg whites can be used in place of egg substitute, if desired. Add one at a time to sugar mixture.
Your folders
askchefdennis.com
5.0
(1)
80 minutes
Your folders
yummly.com
4.8
(5)
Your folders
preppykitchen.com
5.0
(87)
80 minutes
Your folders
allrecipes.com
4.4
(437)
Your folders
tasteofhome.com
4.7
(146)
1 hours, 15 minutes
Your folders
preppykitchen.com
Your folders
anallievent.com
4.4
(232)
1 hours, 30 minutes
Your folders
ourtableforseven.com
4.6
(7)
1 hours
Your folders
atsloanestable.com
5.0
(22)
80 minutes
Your folders
southernliving.com
1 hours, 30 minutes
Your folders
thebakermama.com
5.0
(1)
1 hours, 30 minutes
Your folders
justapinch.com
5.0
(4)
1 hours, 15 minutes
Your folders
grandbaby-cakes.com
4.3
(212)
85 minutes
Your folders
thekitchn.com
5.0
(7)
Your folders
inspiringsavings.com
4.6
(30)
1 hours
Your folders
richanddelish.com
5.0
(46)
60 minutes
Your folders
callmepmc.com
4.8
(255)
90 minutes
Your folders
divascancook.com
5.0
(1)
75 minutes
Your folders
divascancook.com
4.0
(93)
90 minutes