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sour cream recipe



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Prep Time: 5 minutes

Cook Time: 1440 minutes

Total: 1445 minutes

Servings: 6


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Step 1

Transfer the heavy cream in a clean glass jar.

Step 2

Add lemon juice in milk and keep aside for 5 minutes.

Step 3

Add the mixture in the jar with the cream.

Step 4

Mix well.

Step 5

Cover the jar and keep aside for 24 hours at room temperature.

Step 6

Refrigerate the jar for 6-8 hours.

Step 7

It is ready to be used now.

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