Sour Cream Recipe
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Prep Time: 5 minutes
Cook Time: 1440 minutes
Total: 1445 minutes
Servings: 6
Author : Neha Mathur
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Transfer the heavy cream in a clean glass jar.
Step 2
Add lemon juice in milk and keep aside for 5 minutes.
Step 3
Add the mixture in the jar with the cream.
Step 4
Mix well.
Step 5
Cover the jar and keep aside for 24 hours at room temperature.
Step 6
Refrigerate the jar for 6-8 hours.
Step 7
It is ready to be used now.