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Export 5 ingredients for grocery delivery
Step 1
In a medium bowl, mix the eggs, sour cream, mustard, salt, and black pepper.
Step 2
Heat the butter in a large skillet until melted over medium heat.
Step 3
Pour the egg mixture into the skillet.
Step 4
Cook until the eggs are thick and creamy, throughout, but still moist. Add the fresh chives at the end and mix in.
Step 5
Remove and plate immediately to stop the eggs from cooking further and drying out.
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