Sour Cream Taco Rice Bake

Name: Sour Cream Taco Rice Bake
Total time: 30 min
Ingredients: 3 cups cooked rice; 1 lb lean ground beef; 1 (1 oz) packet taco seasoning; 1 (15 oz) can tomato sauce; 1 cup cottage cheese; 1 cup sour cream; 1 1/2 cups cheddar cheese, grated; Kosher salt and freshly ground pepper, to taste

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Total: 30 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F and grease a 9x9-inch baking dish with nonstick spray. Set aside.

Step 2

In a large skillet, season the ground beef with taco seasoning and brown until cooked through. Add tomato sauce and simmer for 5 minutes.

Step 3

In a medium bowl, stir together rice, cottage cheese, and sour cream. Season to taste with salt and pepper and spread mixture in bottom of prepared baking dish.

Step 4

Top with meat sauce and sprinkle with cheddar cheese.

Step 5

Bake until cheese has melted and sauce is bubbly, 20-25 minutes. Enjoy!