Sour Cream Yogurt Recipe with Yogurt Culture
4.5
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Marisa Tolsma
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Stir yogurt culture into jar of cream.
Step 2
Top jar with a cloth or paper towel secured with a rubber band.
Step 3
Put jar in a warm place for around 24 hours. (Time will vary depending on temperature.)
Step 4
When cream is thickened, it's ready to use. Sour cream with thicken more when chilled.
Step 5
Store in refrigerator.