Step 1

Whisk lemon/lime juice, honey and gelatin in a sauce pan until there are no lumps.

Step 2

Heat over low heat until it's nice and melty, stirring constantly.

Step 3

Add food coloring and/or extract if desired - you're almost done now!

Step 4

Grab an ice cube tray or silicone mold. You can use a basic pan, too, and then just cut into squares or use a cookie cutter after it's set.

Step 5

Pour in the mixture, then pop in the freezer for 5-10 minutes to firm up. Once they're out of the freezer they will stay firm at room temperature.

Step 6

Store in the fridge for up to 2 weeks.

Step 7

Enjoy!