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sour patch grapes

www.juliapacheco.com
Your Recipes

Prep Time: 5 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Wash the grapes and remove the stems.

Step 2

To a small bowl add both the lime and lemon juice.

Step 3

Pour the jello packets into two small bowls. Place a toothpick in each grape then dip in the lemon/lime juice next coat in the jello mix and place on a sheet pan lined with parchment paper repeat until all the grapes are coated. Place in the freezer for one hour to freeze. Remove the toothpicks and enjoy!