Sourdough Banana Bread

Name: Sourdough Banana Bread
Prep time: 20 min
Cook time: 55 min
Ingredients: 1 1/2 cups mashed bananas (about 3 medium bananas); 1/2 cup sourdough starter, fed or discard; 1/2 cup neutral-flavored oil (see note); 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose or whole wheat flour (see note if using whole wheat); 1 teaspoon baking soda; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon

4.8

(6)

www.melskitchencafe.com

Your recipes

Prep Time: 20 minutes

Cook Time: 55 minutes

Servings: 12

Cost: $3.71 /serving

Author : Mel

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350 degrees F. Line a 9X5-inch loaf pan with parchment paper and lightly grease with cooking spray (I cut a strip of parchment paper and line the bottom and two long sides). Set aside.

Step 2

In a large bowl, whisk together the bananas, sourdough starter, oil, brown sugar, granulated sugar, egg and vanilla until very well-combined.

Step 3

Add the flour, baking soda, baking powder, salt and cinnamon. Mix with a rubber spatula until just combined and no dry streaks remain. Don't over mix.

Step 4

Pour the batter into the prepared pan. Bake for 50-60 minutes until the top springs back lightly to the touch and a toothpick inserted in the center comes out clean.

Step 5

Remove the bread from the pan and let cool on a wire rack.

Top similar recipes

Curated for you