Sourdough Banana Nut Waffles

Step 1

The night before, feed the starter as you usually would. The next morning measure out 1 cup of starter and return remainder to crock.

Step 2

Preheat your waffle iron.

Step 3

In a large bowl, stir the baking powder, soda, flour, sugar and spices.

Step 4

In a small bowl lightly beat the egg yolks until light and lemon colored, stir in the mashed banana, extract and butter.

Step 5

Stir the banana mixture into the flour along with the stater and milk; stir to combine well; stir in nuts.

Step 6

Beat the egg whites until light and fluffy, fold into batter.

Step 7

Pour batter, about 1/3 to 1/2 cup per waffle into the waffle iron and bake until golden brown.

Step 8

Makes about 10 waffles that measure 3 1/2 inches x 4 inches.