Sourdough Belgian Waffles
www.culturesforhealth.com
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Prep Time: 10 minutes
Cook Time: 7 minutes
Author : admin
Ingredients
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Instructions
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Step 1
Combine the sourdough starter, water, and flour in a medium bowl. Cover and leave on the countertop overnight.
Step 2
In the morning, whisk the melted butter, honey, salt, vanilla, eggs, and baking soda together. Fold this mixture into the sourdough mixture.
Step 3
Preheat and grease a waffle iron. Pour batter into the center of the iron. Close and bake until golden brown, about 5-7 minutes.