Sourdough Bread Starter

Name: Sourdough Bread Starter
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups warm water (110 degrees, or about the temperature of warm bathwater); 2 cups all purpose flour plus 2 more cups, divided, to feed starter; 1 packet dry yeast; 1/4 cup plain white sugar plus one more cup, divided, to feed starter.; 2 cups milk, divided, to feed starter

gbskitchen.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $16.07 /serving

Author : gbskitchen

Ingredients

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2 cups warm water (110 degrees, or about the temperature of warm bathwater)2 cups all purpose flour plus 2 more cups, divided, to feed starter1 packet dry yeast1/4 cup plain white sugar plus one more cup, divided, to feed starter.2 cups milk, divided, to feed starter

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Instructions

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Step 1

Dissolve yeast in warm water. Stir in sugar and flour until there are no lumps. Cover lightly with a clean dish towel and leave in a warm place overnight.

Step 2

Day two, stir well, and refrigerate. NEVER USE A METAL SPOON!

Step 3

Day three and four stir well again and refrigerate.

Step 4

Day five, divide the batter in two. Discard or give away half. Feed remaining batter 1 cup milk, one cup flour, 1/2 cup white sugar, stir and refrigerate.

Step 5

Day six, seven, eight, and nine. Stir well daily and return to the refrigerator.

Step 6

Day ten, feed batter 1 cup milk, one cup flour, and 1/2 cup sugar.

Step 7

Day eleven, twelve, thirteen, and fourteen. Stir well daily and return to the refrigerator.

Step 8

Day fifteen. It's time to bake!