Step 1

Dissolve yeast in warm water. Stir in sugar and flour until there are no lumps. Cover lightly with a clean dish towel and leave in a warm place overnight.

Step 2

Day two, stir well, and refrigerate. NEVER USE A METAL SPOON!

Step 3

Day three and four stir well again and refrigerate.

Step 4

Day five, divide the batter in two. Discard or give away half. Feed remaining batter 1 cup milk, one cup flour, 1/2 cup white sugar, stir and refrigerate.

Step 5

Day six, seven, eight, and nine. Stir well daily and return to the refrigerator.

Step 6

Day ten, feed batter 1 cup milk, one cup flour, and 1/2 cup sugar.

Step 7

Day eleven, twelve, thirteen, and fourteen. Stir well daily and return to the refrigerator.

Step 8

Day fifteen. It's time to bake!