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Export 8 ingredients for grocery delivery
Step 1
Combine the flour, sugar, baking powder, baking soda and salt in a medium bowl, whisking to break up any lumps.
Step 2
Combine the sourdough starter with the buttermilk, egg and melted butter in a second larger bowl and stir well to break up the starter and combine.
Step 3
Add the dry ingredients to the wet ingredients and stir just until no more streaks of white can be seen.
Step 4
Fold in the diced banana.
Step 5
Pre-heat a non-stick griddle or skillet over medium heat. Add a little butter and lightly coat the surface of the pan. When the butter no longer sizzles, it is time to add the pancake batter.
Step 6
Drop roughly ¼ cup of batter on the pan, shaping it into a circle. Do not disturb the pancakes until you see bubbles on the uncooked surface of the batter – about 2 to 3 minutes. Flip the pancake over and cook the other side until equally browned. Remove and repeat with the next batch, holding the cooked pancakes in a warm (170ºF) oven.
Step 7
Serve warm with maple syrup or sugar and lemon juice.
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