Step 1

Use a fork or whisk and whip the egg whites until frothy.

Step 2

Add the remaining ingredients and mix well.

Step 3

Spray both sides of the chaffle maker with cooking spray or oil. This is optional but will help keep them from sticking.

Step 4

Pour half the batter into a pre-heated chaffle maker and close the lid (don't lock it).

Step 5

Cook for about 4-5 minutes or until the chaffle is golden brown and releases easily.

Step 6

Repeat and enjoy!