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sourdough cobbler

4.7

(11)

www.fermentingforfoodies.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Mix the flour with the baking soda, baking powder, salt and spices.

Step 2

Cut the butter into the flour until it is evenly distributed.

Step 3

Mix in the sourdough starter to form a sticky dough. Avoid over mixing, you just need to bring the dough ingredients together.

Step 4

Mix the fruit with the sugar and spices, and spread out on the bottom of a 10 cup baking dish.

Step 5

Top with the cobbler biscuit dough.

Step 6

Brush the top of the biscuit with melted butter, then sprinkle on some sugar.

Step 7

Bake at 375F (180C) for 40-50 minutes until the dough is cooked and the top is nicely browned.

Step 8

Serve with cream or custard.