Step 1

Mix the flour with the baking soda, baking powder, salt and spices.

Step 2

Cut the butter into the flour until it is evenly distributed.

Step 3

Mix in the sourdough starter to form a sticky dough. Avoid over mixing, you just need to bring the dough ingredients together.

Step 4

Mix the fruit with the sugar and spices, and spread out on the bottom of a 10 cup baking dish.

Step 5

Top with the cobbler biscuit dough.

Step 6

Brush the top of the biscuit with melted butter, then sprinkle on some sugar.

Step 7

Bake at 375F (180C) for 40-50 minutes until the dough is cooked and the top is nicely browned.

Step 8

Serve with cream or custard.