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Export 8 ingredients for grocery delivery
Step 1
Mix the flour with the baking soda, baking powder, salt and spices.
Step 2
Cut the butter into the flour until it is evenly distributed.
Step 3
Mix in the sourdough starter to form a sticky dough. Avoid over mixing, you just need to bring the dough ingredients together.
Step 4
Mix the fruit with the sugar and spices, and spread out on the bottom of a 10 cup baking dish.
Step 5
Top with the cobbler biscuit dough.
Step 6
Brush the top of the biscuit with melted butter, then sprinkle on some sugar.
Step 7
Bake at 375F (180C) for 40-50 minutes until the dough is cooked and the top is nicely browned.
Step 8
Serve with cream or custard.
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