Step 1

Combine together flour, sourdough starter, butter or oil, salt, and herbs until in comes together into a ball.  Cut the dough in two pieces, and refrigerate for a half hour or up to a day.

Step 2

Set oven temperature to 350 degrees.

Step 3

Working with one portion of dough at a time, place on a piece of parchment paper.

Step 4

Flour your surface and dough as needed.

Step 5

Roll out evenly to about a 1/16 of an inch.

Step 6

If adding spices and seeds, sprinkle on top of dough and lightly roll the rolling pin over to get them to stick.

Step 7

Transfer dough and parchment to a baking pan.

Step 8

Using a pizza cutter or knife score into desired shapes. Prick with fork.

Step 9

Bake for 15-20 minutes at 350F.  Turning pan halfway through baking.

Step 10

Let cool completely before storing in an airtight container.