Step 1

Preheat cast iron skillet.

Step 3

Melt butter in one skillet.

Step 5

Mix together sourdough starter, eggs, milk, and salt.

Step 7

Add melted butter and mix until smooth.

Step 9

Pour crepe batter into hot skillets, about a half a cup, and use spatula to spread out batter into a thin pancake.

Step 11

Allow to cook until almost completely cooked through, and then flip. This will help them not break.

Step 13

Allow to cook for 1-2 more minutes and then place on a plate.

Step 15

To make the filling, mix together room temperature cream cheese with maple syrup and vanilla until smooth.

Step 17

Whip heavy cream until stiff peaks form, then fold in with the cream cheese mixture.