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In a stand mixer bowl, add ingredients.
Knead on medium for five minutes using the dough hook until the dough becomes elastic.
Place in a greased bowl and cover with a towel.
Allow to rise overnight (8-24 hours).
The next day, preheat oven to
Divide the dough into eight equal parts and put in a greased 9x
Brush top with coconut oil (or melted butter) and allow it to rise until doubled, approximately one to two hours.
Place the rolls into the oven for about 25 minutes, or until they start turning golden brown.
Allow to cool and enjoy.