Step 1

In a stand mixer bowl, add ingredients.

Step 3

Knead on medium for five minutes using the dough hook until the dough becomes elastic.

Step 5

Place in a greased bowl and cover with a towel.

Step 7

Allow to rise overnight (8-24 hours).

Step 9

The next day, preheat oven to

Step 11

Divide the dough into eight equal parts and put in a greased 9x

Step 13

Brush top with coconut oil (or melted butter) and allow it to rise until doubled, approximately one to two hours.

Step 15

Place the rolls into the oven for about 25 minutes, or until they start turning golden brown.

Step 17

Allow to cool and enjoy.