Sourdough Dinner Rolls

Step 1

To sourdough starter add sugar, salt and melted butter or margarine.

Step 2

Add beaten egg, 1 cup of flour and beat until smooth.

Step 3

Turn out onto floured surface and knead until smooth and elastic, adding more flour if necessary.

Step 4

Place in greased bowl, turning once, cover with a cloth, set in warm place free from drafts and let rise about 2 hours or until doubled in size.

Step 5

Punch dough down and repeat process to allow dough to double in size again.

Step 6

Punch down dough and shape into desired rolls.

Step 7

Place rolls onto a greased baking sheet, set in a warm place free from drafts and let rise about 30 minutes or until doubled in size.

Step 8

Bake at 400°F for 20 minutes or until golden brown.