sourdough discard cheezits

Name: sourdough discard cheezits
Prep time: 15 min
Cook time: 25 min
Total time: 4 h 40 min
Ingredients: 1/2 cup sourdough starter discard; 1/2 cup whole wheat flour ((i like to use a blend of whole wheat and einkorn)); 1/4 cup shredded parmesan or sharp cheddar cheese ((plus additional to top)); 2 tbsp extra virgin olive oil or coconut oil; 1/2 tsp black pepper; 1 tsp fine sea salt ((to taste)); 1/2 tsp paprika; 1/8 tsp cayenne ((to taste. i use 1/4 tsp)); 2 tbsp small seeds ((sometimes i omit, sometimes i use a mix of flax and sesame))

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 280 minutes

Author : erica

crackers discard sourdough discard

Ingredients

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1/2 cup sourdough starter discard1/2 cup whole wheat flour ((i like to use a blend of whole wheat and einkorn))1/4 cup shredded parmesan or sharp cheddar cheese ((plus additional to top))2 tbsp extra virgin olive oil or coconut oil1/2 tsp black pepper1 tsp fine sea salt ((to taste))1/2 tsp paprika1/8 tsp cayenne ((to taste. i use 1/4 tsp))2 tbsp small seeds ((sometimes i omit, sometimes i use a mix of flax and sesame))

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Instructions

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Step 1

mix all ingredients together in a medium sized bowl, until cheese is evenly distributed.

Step 2

form a round ball of dough. cover, and let rest for about 4 hours.

Step 3

preheat oven to 350°F.

Step 4

roll dough out thinly, to about 1/16th inch, and transfer onto baking sheet. this should cover and span about 1 cookie sheet. if desired, sprinkle additional cheese as a light, even layer on top.

Step 5

to create square crackers, cut dough with pizza cutter or knife into squares. if you're like me and like more rustic looking crackers, you can skip this step.

Step 6

bake crackers for 20-25 minutes, or until edges are golden brown. remove from oven and let cool for at least 15 more minutes.

Step 7

if uncut, break up crackers into smaller pieces. store in airtight container at room temperature for up to a week, or the freezer for long term storage.

Step 8

bring to a party and watch them disappear (if you don't eat them all yourself first).