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sourdough discard cheezits


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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 280 minutes


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Step 1

mix all ingredients together in a medium sized bowl, until cheese is evenly distributed.

Step 2

form a round ball of dough. cover, and let rest for about 4 hours.

Step 3

preheat oven to 350°F.

Step 4

roll dough out thinly, to about 1/16th inch, and transfer onto baking sheet. this should cover and span about 1 cookie sheet. if desired, sprinkle additional cheese as a light, even layer on top.

Step 5

to create square crackers, cut dough with pizza cutter or knife into squares. if you're like me and like more rustic looking crackers, you can skip this step.

Step 6

bake crackers for 20-25 minutes, or until edges are golden brown. remove from oven and let cool for at least 15 more minutes.

Step 7

if uncut, break up crackers into smaller pieces. store in airtight container at room temperature for up to a week, or the freezer for long term storage.

Step 8

bring to a party and watch them disappear (if you don't eat them all yourself first).