Step 1

Heat a large cast iron skillet over medium-low heat.

Step 2

Add flour, salt, and baking soda to a large bowl. Whisk together well.

Step 3

Add in water, sourdough starter discard, and honey. Mix until it comes together. You could use a stand mixer if you prefer.

Step 4

Knead the dough for a few minutes to help develop the gluten strands.

Step 5

Roll dough out on a lightly floured surface about 1/2 inch thick with a rolling pin.

Step 6

Use an English muffin cutter and cut out the dough. Continue rolling out and cutting dough until all the dough is used up.

Step 7

Add a little oil to the cast iron skillet. Place English muffins in the pan. Allow to cook for about 5-6 minutes on one side, then flip and continue cooking for another 5-6 minutes. Allow to cool, then serve.