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Export 3 ingredients for grocery delivery
Step 1
Heat a nonstick skillet over medium heat and add 1 tbsp of butter, or your desired cooking fat.
Step 2
Add 1/2 cup of the sourdough discard to the hot cooking fat and quickly spread it around the best you can using a spatula. I sort of wiggle and spread at the same time, to try to spread it into a circular shape.
Step 3
Before the top sets, quickly sprinkle it with salt, everything bagel seasoning, or whatever flavoring you desire.
Step 4
Cook until no more raw discard remains, about 3-4 minutes, then check underneath to see if the bottom is golden and crispy.
Step 5
Flip over the flatbread, and cook for a couple more minutes, until golden and crispy on the other side.
Step 6
Repeat with the remaining butter and starter. Serve while hot and enjoy!
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