Step 1

Heat a nonstick skillet over medium heat and add 1 tbsp of butter, or your desired cooking fat.

Step 2

Add 1/2 cup of the sourdough discard to the hot cooking fat and quickly spread it around the best you can using a spatula. I sort of wiggle and spread at the same time, to try to spread it into a circular shape.

Step 3

Before the top sets, quickly sprinkle it with salt, everything bagel seasoning, or whatever flavoring you desire.

Step 4

Cook until no more raw discard remains, about 3-4 minutes, then check underneath to see if the bottom is golden and crispy.

Step 5

Flip over the flatbread, and cook for a couple more minutes, until golden and crispy on the other side.

Step 6

Repeat with the remaining butter and starter. Serve while hot and enjoy!