Step 1

Add all ingredients to the bread machine base in the order listed. Make sure to create a well for the yeast and baking soda in the flour. Don't let the leaveners touch the salt.

Step 2

Place the base into your bread machine and set to the French Bread setting with light crust. NOTE: Do NOT use the "quick" setting.If possible, take note of when your machine does the final "punch down" so you can remove the paddle before baking. This isn't necessary, but does help prevent a big hole in the bottom of the loaf. See notes.

Step 3

Bake according to manufacturer's instructions. When the cycle is complete, remove the loaf from the bread machine base and allow to cool on a wire rack for a minimum of an hour before slicing.