Step 1

Preheat oven to 425°F, heat a well seasoned 10" cast iron skillet in the preheating oven while making the batter

Step 2

Beat the eggs in a large bowl

Step 3

Add remaining ingredients (except butter): starter, milk, honey, salt and whisk to combine into a smooth, thin batter

Step 4

Remove preheated skillet from the oven and add the butter, return to the oven for 3-5 minutes until the butter is melted and browned

Step 5

Pour the batter into the brown butter skillet & bake at 425°F for 15 minutes

Step 6

Remove from oven & let cool for 5-10 minutes before serving