Step 1

Mix starter yogurt and and water together in a large bowl

Step 2

Add 2 Cups of the flour and let sit 8 hours or overnight covered at room temperature.

Step 3

Add remaining ingredients including the extra 3/4 Cup flour.

Step 4

Mix by hand and then turn out onto your work surface.

Step 5

Knead lightly until the dough becomes elastic.

Step 6

Roll out on a floured board to 1/2 inch thick.

Step 7

Cut out muffin rounds with a mason jar lid or circle cutter.

Step 8

Arrange the muffins on a baking sheet lined with silicone mat or parchment paper.

Step 9

Heat your griddle to to medium and cook muffin 8 to 10 minutes until golden brown on the bottom.

Step 10

Turn the English muffins and cook for another 8 to 10 minutes or until the bottom is browned to your liking and cooked thoroughly. Flatten the top with your spatula as necessary to create the flat top.