Sourdough English Muffins

Name: Sourdough English Muffins
Prep time: 1 min
Cook time: 20 min
Total time: 1 min
Ingredients: 2-3/4 Cups All purpose flour (divided)-350 grams; 1/2 cup recently fed starter-130 grams; 1 Cup Greek Yogurt-285 grams; 1/4 Cup water-59 grams; 1 Tablespoon honey-20 grams; 3/4 Tsp. salt-1.5 grams; 1 tsp. Baking soda-4 grams

4.4

(96)

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Prep Time: 1 hours

Cook Time: 20 minutes

Total: 1 hours, 20 minutes

Servings: 12

Cost: $0.96 /serving

Author : Diane

sourdough recipe english muffin recipe sourdough english muffins

Ingredients

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2-3/4 Cups All purpose flour (divided)-350 grams1/2 cup recently fed starter-130 grams1 Cup Greek Yogurt-285 grams1/4 Cup water-59 grams1 Tablespoon honey-20 grams3/4 Tsp. salt-1.5 grams1 tsp. Baking soda-4 grams

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Instructions

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Step 1

Mix starter yogurt and and water together in a large bowl

Step 2

Add 2 Cups of the flour and let sit 8 hours or overnight covered at room temperature.

Step 3

Add remaining ingredients including the extra 3/4 Cup flour.

Step 4

Mix by hand and then turn out onto your work surface.

Step 5

Knead lightly until the dough becomes elastic.

Step 6

Roll out on a floured board to 1/2 inch thick.

Step 7

Cut out muffin rounds with a mason jar lid or circle cutter.

Step 8

Arrange the muffins on a baking sheet lined with silicone mat or parchment paper.

Step 9

Heat your griddle to to medium and cook muffin 8 to 10 minutes until golden brown on the bottom.

Step 10

Turn the English muffins and cook for another 8 to 10 minutes or until the bottom is browned to your liking and cooked thoroughly. Flatten the top with your spatula as necessary to create the flat top.