Step 1

Preheat oven to 350℉.

Step 2

Generously butter a 9x13-inch baking dish to prevent sticking.

Step 3

Cut the loaf of bread into 1-inch cubes and evenly spread them in the prepared baking dish.

Step 4

Evenly sprinkle blueberries over bread cubes.

Step 5

In a medium saucepan over low heat, combine the milk and butter, stirring until the butter is melted. Remove from heat and let it cool slightly.

Step 6

In a large mixing bowl, whisk together the almond extract, cinnamon, granulated sugar, salt, and eggs. Slowly whisk the cooled milk mixture into the eggs until fully combined.

Step 7

Pour the custard mixture evenly over the bread cubes, pressing down gently to ensure all the bread is soaked.

Step 8

Bake in preheated oven for 45 minutes or until the top is golden brown and the custard is set.

Step 9

Let the casserole cool for 5 minutes before serving. Enjoy warm with your favorite toppings like powdered sugar, maple syrup, or whipped cream.