Sourdough French Toast | The Best Sourdough French Toast Recipe

Step 1

In a shallow bowl, add the milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk together, and set aside.

Step 2

Heat butter in a pan over medium-high heat until melted.

Step 3

Dip the slices of bread into the batter until coated (do NOT soak them), and place in the pan. Pan Fry for 3 to 5 minutes until it is crispy on the outside, then turn over and pan-fry on the other side for another 3 to 5 minutes.

Step 4

Add more butter as needed and continue to cook the extra slices.

Step 5

Serve topped with maple syrup and fresh fruit.