Step 1

Whisk together eggs, milk, salt, sugar (optional), vanilla extract, salt and cinnamon in baking dish or bowl.

Step 2

Coat each sourdough bread slice with egg/milk mixture (top and bottom). Make sure each slice of sourdough bread is well coated.

Step 3

On medium/high heat, add oil or butter to skillet, frying pan or griddle. Place sourdough bread slices in single layer in pan and cook until golden brown on each side (approximately 2-3 minutes).