Sourdough French Toast

Name: Sourdough French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 large eggs; ½ cup milk of choice (see notes for options); 1 tablespoon sugar (optional); 1 teaspoon vanilla extract; ¼ teaspoon ground cinnamon; 1 pinch salt; 4 slices sourdough bread; 2 tablespoon butter or oil (for pan)

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aubreyskitchen.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Aubrey

french toast sourdough

Ingredients

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Instructions

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Step 1

Whisk together eggs, milk, salt, sugar (optional), vanilla extract, salt and cinnamon in baking dish or bowl.

Step 2

Coat each sourdough bread slice with egg/milk mixture (top and bottom). Make sure each slice of sourdough bread is well coated.

Step 3

On medium/high heat, add oil or butter to skillet, frying pan or griddle. Place sourdough bread slices in single layer in pan and cook until golden brown on each side (approximately 2-3 minutes).