Sourdough French Toast
5.0
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Author : Aubrey
Ingredients
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Instructions
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Step 1
Whisk together eggs, milk, salt, sugar (optional), vanilla extract, salt and cinnamon in baking dish or bowl.
Step 2
Coat each sourdough bread slice with egg/milk mixture (top and bottom). Make sure each slice of sourdough bread is well coated.
Step 3
On medium/high heat, add oil or butter to skillet, frying pan or griddle. Place sourdough bread slices in single layer in pan and cook until golden brown on each side (approximately 2-3 minutes).