Sourdough French Toast

Step 1

Preheat skillet or griddle on medium-low. Mix together eggs, milk, cinnamon, and vanilla extract. Slice bread into 1-inch pieces.

Step 2

Dip bread into egg mixture. Let it soak up the mixture for a minute.

Step 3

Brush butter on skillet or griddle. Place soaked bread on skillet. Sprinkle the top of each piece with a little extra cinnamon.

Step 4

Cook for 3-4 minutes and then flip and cook another 3-4 minutes or until golden brown